未滿十八歲禁止飲酒
Chateau of the Season
We explore France to find wineries that hasn't been discovered, so that we can bring the best quality wine at the right price to you. This season's chateau is located in Bordeaux France. French wine is categorizes into Vin de Table, Vin de Pays, VDQS, AOC. Tanins only selects the best, and this season’s wine is under the highest category, AOC.
TANINS 500 White of the Season
Classification: Vin de France・IGP・AOP
Origin: Bordeaux, France
Grapes: Sauvignon Blanc
Year: 2019
Recommended Temperature of Serving: 7-8˚C
Recommended Year of Consumption: 2020-2022
Alcohol %: 13.5 % vol
Volume: 500mL
Taste Description:
Made with 100% organic French Sauvignon white grapes, the chateau uses traditional hand-picking methods, and cold soak maceration before fermentation to extract the rich flavors. The traditional methods and organic harvesting are the keys to the most natural flavors. This Bordeaux white has its signature fruity aroma that appears first, and then the distinctive mineral, flinty note that follows.
Recommended Food Pairing: For the aperitif, Fish terrine, Fish dishes, White meats, Poultry
TANINS 500 Red of the Season
Classification: Vin de France・IGP・AOP
Origin: Bordeaux, France
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Year: 2016
Recommended Temperature of Serving: 17-18˚C
Recommended Year of Consumption: 2020-2023
Alcohol %: 13.5 % vol
Volume: 500mL
Taste Description:
Combining 15% of Cabernet franc, 35% Cabernet Sauvignon, and 50% Merlot grapes, this is a perfect ratio to reach a balanced flavor. This Bordeaux Superior is made through hand-picked organic grapes using traditional methods, which enhanced this classic Bordeaux red wine flavor. The wine body is round and smooth with slight cherry hints and slight blackberry hints, giving layers of rich flavors.
Recommended Food Pairing: Delicatessen meats, Red meats, White meats, Poultry, Red fruit desserts
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