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Oaked Red・Dry White

TANINS PRO Reserve is the premium wine collection, selected for pairing with meals such as steak and seafood.

Red wine: Oak barrel aged. Dry, mid to bold wine body. High levels of tannins, flavors full of depths

White wine: Dry, mid to bold wine body, aromatic

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Introducing the new collection

Rive Gauche

At the outdoor seating of a café,

A poet tasted the wine and the cheese,

The elegant flavors in the mouth sparked an inspiration,

A masterpiece was born at this café on the Rive Gauche.

 

As I read this poem,

While sipping the wine,

I am immersed in the same air as the poet when the masterpiece was created.

Strolling down along the Seine,

Oh, so charismatic!

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Introducing the new collection

Rive Gauche

This seaon’s Tanins Pro Reserve is inspired by the left bank of the Seine River.

 

The old vine pinot noir, and the perfumed and aromatic riesling, both full of depth, reminds us the left side of the Seine river, an area full of art, literature, charisma, and passion. Whether it’s Hugo’s writings, Picasso and Dora Maar’s love stories, or the table Hemingway created the masterpieces, people around the world are fascinated this place where the creative works were born.

 

So why not sip a glass of wine, and read your favorite books? You will find yourself right in Paris!

This Season’s Tanins Pro Red: Oaked Old Vine Pinot Noir

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Classification: Vin de FranceIGPAOP

Origin: Alsace, France

Grapes: Pinot Noir

Year: 2019

Recommended Temperature of Serving: 10-12˚C

Recommended Year of Consumption: 2022-2023

Alcohol %: 12.5 % vol

Volume: 750mL

 

Taste Description:

Vines over 30 years old harvest less grapes, and therefore, the grapes have more concentrated flavors, and tend to offer more delicate and complicated tastes.

Aged in oak barrels, this old vine pinot noir has a dark ruby color, with a dominant red fruit flavor, while carrying cherry fragrance. In addition, it also carries the smell of leather and oak, with the smooth tannins, offering an overall mid-bodied taste.

The signature cherry fragrance mixed with a hint of leather scent is what elevated the wine to a new level of elegance. The flavors remind one of a burgundy-colored handbag, elegant and sophisticated. The tannins from the old vines are smooth, doesn’t give a harsh aftertaste. This mid-bodied pinot noir gives complex layers of flavors, and is one not to miss.

Dishes with mushrooms such as risotto are highly recommended to pair with this pinot noir, particularly the earthy taste of oak and leather can compliment flavors from mushrooms.

 

Recommended Food Pairing: Mushroom risotto, steak, sukiyaki

This Season’s Tanins Pro White: Riesling

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Classification: Vin de FranceIGPAOP

Origin: Alsace, France

Grapes: Riesling

Year: 2018

Recommended Temperature of Serving: 10-12˚C

Recommended Year of Consumption: 2022-2023

Alcohol %: 12 % vol

Volume: 750mL

 

Taste Description:

Riesling is one of the grape types that can best represent the France Alsace AOP, particularly with its signature smokey and mineral hints.

This season’s Riesling is dry and fresh. The color is yellow with a hint of green. A combination of citrus, white flower, grapefruit, and a hint of smokey minerals make this Riesling a well-balanced white wine. At the beginning of the sip, the smooth sour taste brings up the appetite. As the sour taste fades away, the elegant hint of mineral flavors arises, giving this Riesling a graceful aftertaste.

Seafood, chicken, the fresh sour taste is also great with Asian cuisines.

* This season’s PRO Riesling is awarded Silver from the 2021 Concours International de Lyon

 

Recommended Food Pairing: pan-seared seafood, juicy pork dumpling, kong pao chicken, steamed fish

Gargoyle Statue
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Introducing the new collection

Rive Gauche

CONTACT US

help@taninswine.com

 

 

Tanins is an online-based company. Please kindly email us for any inquiries, and we will respond within 2 business days.

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©2022 Tanins Co., Ltd.

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