​Tanins x Lab products are available on Taninswine.com and Lab Bar.
 
Tanins 500 White Wine + Lavendar Mix
 
Incorporating the aroma of lavender into the fruity sauvignon blanc, am I laying in the lavender field in Provence, France?
 
A recipe specially designed based on the taste of this season’s Tanins White.
 
Instructions: mix 150mL of cocktail mix with 300mL of Tanins Bordeaux white wine, may add ice. May adjust the ratio per personal preference.
 
You can create 450mL of cocktail (approximately 4.5 glasses), and enjoy 200mL of the Tanins White wine (approximately 2 glasses).
 
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Bordeaux White Made with 100% organic French Sauvignon white grapes, the chateau uses traditional hand-picking methods, and cold soak maceration before fermentation to extract the rich flavors. The traditional methods and organic harvesting are the keys to the most natural flavors. This Bordeaux white has its signature fruity aroma that appears first, and then the distinctive mineral, flinty note that follows.
 
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Tanins 500 Red Wine + Mint Citrus Mix
 
A combination of citrus and mint mixed with the classic Bordeaux Supérieur, as if the cocktail is a sweet and young girl, dancing in Moulin Rouge with passion!
A recipe specially designed based on the taste of this season’s Tanins Red.
 
Instructions: mix 150mL of mix with 300mL of Tanins Bordeaux Supérieur, may add ice. May adjust the ratio per personal preference.
You can create 450mL of cocktail (approximately 4.5 glasses), and enjoy 200mL of the Tanins red wine (approximately 2 glasses).
 
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Bordeaux SuperiorCombining 15% of Cabernet franc, 35% Cabernet Sauvignon, and 50% Merlot grapes, this is a perfect ratio to reach a balanced flavor. This Bordeaux Superior is made through hand-picked organic grapes using traditional methods, which enhanced this classic Bordeaux red wine flavor. The wine body is round and smooth with slight cherry hints and slight blackberry hints, giving layers of rich flavors.